Argon Oil

Culinary and Cosmetic Uses

 

Culinary Argan Oil: Food-grade argan oil is made from roasted kernels, which gives it a distinct nutty flavor. It's often used as a dipping oil for bread or drizzled over dishes like couscous, salads, and pasta. It is not typically used for cooking, as it can burn easily.

Cosmetic Argan Oil: This type is made from unroasted kernels and is widely used in hair and skincare products. It's known for its moisturizing, hydrating, and anti-inflammatory properties, and is rich in vitamin E, fatty acids (like oleic and linoleic acid), and antioxidants. It's used to

Moisturize skin and hair: Argan oil's light, non-greasy consistency makes it an excellent moisturizer for both skin and hair. It can help improve skin elasticity and reduce frizz and flyaways in hair.

Treat skin conditions: Its anti-inflammatory properties may help soothe symptoms of conditions like psoriasis, eczema, and acne. It's also used to help heal wounds and reduce the appearance of stretch marks.

Protect from sun damage: The antioxidants in argan oil can help protect the skin from sun damage and may help prevent hyperpigmentation and premature aging.